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Homemade 24hr Sourdough Bread - All our breads are baked 80%, good to consume but if you need to pop it in the toaster/oven, they don't get too dry! Pre-heat Oven to 180° & pop the loaf in for app 5min to get back the crust as served at our restaurant.

Refrigerator storage, good for a week. Frezeer storage, a month.